
01 / 24
Garlic Chicken & Greens
Tender garlic-sautéed chicken over dressed spinach, served with a slice of rustic sourdough.
Food · At home
Everyday food guided by the season, the market and whatever is close at hand.
From my kitchen
A record of the meals I return to—vegetables, grains, fish, herbs and generous plates made for sharing. Recipes and kitchen notes will find their way here over time.

01 / 24
Tender garlic-sautéed chicken over dressed spinach, served with a slice of rustic sourdough.

02 / 24
Rosemary-seared lamb chops over broccoli rice, finished with cool, peppered herb yogurt.

03 / 24
Pan-seared salmon with tender broccoli, brown rice and a spoonful of bright herb yogurt.

04 / 24
Crisp breaded tilapia served with fluffy quinoa folded through fresh broccoli.

05 / 24
Rosemary-seared steak with crisp garden vegetables and a bright tangle of pickled cabbage.

06 / 24
Spice-crusted salmon over farfalle and spinach, finished with toasted pumpkin seeds.

07 / 24
Velvety black beans cooked low and slow with sweet peppers, aromatics and deep savory spice.

08 / 24
Juicy rosemary-lemon chicken alongside herb-laced kisir and a caramelized lemon wedge.

09 / 24
Herbed beef meatballs with garlicky greens and tomato bulgur, cooled with creamy yogurt.

10 / 24
Tender cabbage and ground beef served beside buttery rice and toasted orzo.

11 / 24
Gently braised lentils with kale, carrots and tender cabbage in a fragrant golden broth.

12 / 24
Slow-braised chicken with carrots, celery and tomato spooned generously over rice.

13 / 24
Thai-style beef larb brightened with lime, shallot, mint and a generous handful of fresh herbs.

14 / 24
Flaked salmon with scallion-sesame soba noodles, finished with a gentle touch of chile.

15 / 24
Savory ginger-seasoned mince with tender bok choy and shiitakes over nutty purple rice.

16 / 24
Slow-simmered beef and tomato ragù spooned over al dente spaghetti with fresh basil.

17 / 24
Juicy medium-rare steak with black beans and rice, brightened by herbaceous chimichurri.

18 / 24
A buttery pastry crust filled with jammy blueberries and served by the generous slice.

19 / 24
Deeply caramelized onion broth crowned with crisp sourdough and bubbling melted cheese.

20 / 24
Fragrant basil chicken with red chile over steamed rice, balanced with a savory-sweet finish.

21 / 24
Tender beef and mushrooms folded through rotini in a silky, peppered cream sauce.

22 / 24
A light chicken broth brimming with vegetables, tender meat, dill and fresh parsley.

23 / 24
Thai-inspired red curry chicken and vegetables finished with cool, creamy avocado.

24 / 24
Wok-tossed rice with seared shrimp, pineapple, egg, cashews and fresh scallions.